byMölly

byMölly's private chef hire offers menus & services to suit everything from intimate date nights, to family gatherings and large scale and corporate events. Established during lockdown in 2020, Molly began foraging and creating food for key workers in the family. Over time the business developed into a firm favourite in Leeds, becoming well known for delicious 'finish-at-home' meals including Sunday roasts and fillet of beef wellington. Molly is multi-award winning with 13 years of experience at age just 25. She is the youngest, and so far only, female recipient of the Oliver Award for 'Best Chef'. Molly gained the bulk of her experience in a well known Leeds French bistro, working up to Head chef, before venturing to work across the North in two AA Rosette restaurants.