C-Label

𝗖-𝗟𝗮𝗯𝗲𝗹, launched by 𝗩-𝗟𝗮𝗯𝗲𝗹 𝗚𝗺𝗯𝗛, is the first independent certification for cell-based food production. We set high standards for safety, and ethics in cultivated meat and similar products. As demand for sustainable food rises, C-Label builds consumer trust through transparent certification. Our strict criteria focus on animal welfare, and safety. 𝗞𝗲𝘆 𝗳𝗲𝗮𝘁𝘂𝗿𝗲𝘀 𝗼𝗳 𝗖-𝗟𝗮𝗯𝗲𝗹: • Animal-Free Media: No animal-based media used. • Animal Welfare: Painless, stress-free procedures; no harm. • GMO-Free: No GMOs in final products. • Antibiotics-Free: No antibiotics used. • Pathogen-Free: Clean, safe production. • Free from Heavy Metals & Plastics. • Ethical Cell Extraction: Minimal and humane sourcing. Learn more at www.c-label.com.