Proveg International

Proveg International company information, Employees & Contact Information

ProVeg International is a food awareness organisation working to transform the global food system by replacing animal-based products with plant-based and cultured alternatives. ProVeg works with decision-making bodies, companies, investors, the media, and the general public to help the world transition to a society and economy that are less reliant on animal agriculture and more sustainable for all humans, animals, and our planet. ProVeg has offices in 14 countries across 5 continents and is active around the world. ProVeg has permanent observer status with the UNFCCC, special consultative status with ECOSOC, is accredited for UNEA, and has received the United Nations’ Momentum for Change Award.
Looking for a particular Proveg International employee's phone or email?

Proveg International Questions

News

Lidl and ProVeg Partner For Plant-Based Cheese Competition - Plant Based News

Lidl and ProVeg Partner For Plant-Based Cheese Competition Plant Based News

ProVeg Announces 2025 Youth Board to Promote Plant-Based Diets - vegconomist

ProVeg Announces 2025 Youth Board to Promote Plant-Based Diets vegconomist

Everyday dilemmas vegans face (and how to deal with them!) - Vegan Food & Living

Everyday dilemmas vegans face (and how to deal with them!) Vegan Food & Living

Owners of cats on vegan diets report healthier pets than owners of meat-eating cats - EurekAlert!

Owners of cats on vegan diets report healthier pets than owners of meat-eating cats EurekAlert!

The School Food Revolution: celebrating sustainability for International School Meals Day - surgeactivism.org

The School Food Revolution: celebrating sustainability for International School Meals Day surgeactivism.org

Shaping school food: ProVeg UK discusses shifting 50 million meals to plant-based - foodingredientsfirst.com

Shaping school food: ProVeg UK discusses shifting 50 million meals to plant-based foodingredientsfirst.com

Full article: Cooking a pro-veg*n social identity: the influence of vegan cooking workshops on children’s pro-veg*n social identities, attitudes, and dietary intentions - Taylor & Francis Online

Full article: Cooking a pro-veg*n social identity: the influence of vegan cooking workshops on children’s pro-veg*n social identities, attitudes, and dietary intentions Taylor & Francis Online

ProVeg Nigeria Partners With V-Label to Promote Vegan Products in the Country - vegconomist

ProVeg Nigeria Partners With V-Label to Promote Vegan Products in the Country vegconomist

Are you portraying the best impression of veganism? - Vegan Food & Living

Are you portraying the best impression of veganism? Vegan Food & Living

Vegan diets for dogs may be linked with better health, and could be less hazardous, than meat-based diets - EurekAlert!

Vegan diets for dogs may be linked with better health, and could be less hazardous, than meat-based diets EurekAlert!

ProVeg: A Plant-Rich Diet Plays a Crucial Role on the Path to Greater Food Security - vegconomist

ProVeg: A Plant-Rich Diet Plays a Crucial Role on the Path to Greater Food Security vegconomist

ProVeg Food Innovation Challenge Invites Chinese Students to Compete for $18,000 in Prizes - vegconomist

ProVeg Food Innovation Challenge Invites Chinese Students to Compete for $18,000 in Prizes vegconomist

ProVeg Incubator Welcomes Ten Startups in 13th Cohort - vegconomist

ProVeg Incubator Welcomes Ten Startups in 13th Cohort vegconomist

ProVeg Launches New Food Hub as Ultimate Guide to Increasing Plant-Based Revenue - vegconomist

ProVeg Launches New Food Hub as Ultimate Guide to Increasing Plant-Based Revenue vegconomist

Study Reveals Price Convergence of Animal and Plant Products in Germany - vegconomist

Study Reveals Price Convergence of Animal and Plant Products in Germany vegconomist

ProVeg: “At This Year’s New Food Conference, We’re Exploring Everything From Consumer Preferences to the Role of Legacy Dairy Companies in the Protein Transition” - vegconomist

ProVeg: “At This Year’s New Food Conference, We’re Exploring Everything From Consumer Preferences to the Role of Legacy Dairy Companies in the Protein Transition” vegconomist

Jasmijn de Boo Appointed as First Global CEO of ProVeg International - vegconomist

Jasmijn de Boo Appointed as First Global CEO of ProVeg International vegconomist

ProVeg Czechia: “The Interest in V-Label is Unprecedented and Demand is Constantly Growing” - vegconomist

ProVeg Czechia: “The Interest in V-Label is Unprecedented and Demand is Constantly Growing” vegconomist

Self-Heating Plant-Based Beef & Rice Box Wins ProVeg Food Innovation Challenge - vegconomist

Self-Heating Plant-Based Beef & Rice Box Wins ProVeg Food Innovation Challenge vegconomist

ProVeg Calls for Restructuring of EU Agriculture Subsidies to Prioritise Sustainable Crops - vegconomist

ProVeg Calls for Restructuring of EU Agriculture Subsidies to Prioritise Sustainable Crops vegconomist

ProVeg International and Lidl Germany Talk Price Parity, Protein Transitions, and Leading by Example - vegconomist

ProVeg International and Lidl Germany Talk Price Parity, Protein Transitions, and Leading by Example vegconomist

ProVeg Launches 2024 Food Innovation Challenge for Students Across Asia - vegconomist

ProVeg Launches 2024 Food Innovation Challenge for Students Across Asia vegconomist

How To Curate Plant-Based Products Your Customers Will Actually Buy - vegconomist

How To Curate Plant-Based Products Your Customers Will Actually Buy vegconomist

ProVeg Brazil Opens Pathway for Livestock Farmers to Shift to Plant-Based Agriculture - vegconomist

ProVeg Brazil Opens Pathway for Livestock Farmers to Shift to Plant-Based Agriculture vegconomist

ProVeg Poland: “The Last Decade Has Brought a Real Revolution in the Eating Habits of Poles” - vegconomist

ProVeg Poland: “The Last Decade Has Brought a Real Revolution in the Eating Habits of Poles” vegconomist

How switching to a vegan diet can help fight climate change - Vegan Food & Living

How switching to a vegan diet can help fight climate change Vegan Food & Living

Attracting Flexitarian Consumers with Comfort and Familiarity - vegconomist

Attracting Flexitarian Consumers with Comfort and Familiarity vegconomist

Top Tips for Producing a Sell-Out Plant-Based Dog Food - vegconomist

Top Tips for Producing a Sell-Out Plant-Based Dog Food vegconomist

Lidl Germany and Proveg Incubator Launch Search for the Next Big Plant-Based Cheese Innovation - vegconomist

Lidl Germany and Proveg Incubator Launch Search for the Next Big Plant-Based Cheese Innovation vegconomist

Hans im Glück Remains Most Vegan-Friendly Restaurant Chain in Germany - vegconomist

Hans im Glück Remains Most Vegan-Friendly Restaurant Chain in Germany vegconomist

Why aren’t more men vegan? - Vegan Food & Living

Why aren’t more men vegan? Vegan Food & Living

‘Plant-based dairy censorship’: Oatly, Upfield and ProVeg petition to overthrow Amendment 171 - FoodNavigator.com

‘Plant-based dairy censorship’: Oatly, Upfield and ProVeg petition to overthrow Amendment 171 FoodNavigator.com

ProVeg Incubator Fourth Cohort: ‘Future of Food’ by Mister Veg - vegconomist

ProVeg Incubator Fourth Cohort: ‘Future of Food’ by Mister Veg vegconomist

Oatly: “It is Absolutely Achievable for the UK to Significantly Reduce its Consumption of Animal Products” - vegconomist

Oatly: “It is Absolutely Achievable for the UK to Significantly Reduce its Consumption of Animal Products” vegconomist

Bringing plant-based medicine into mainstream medicine - Vegan Food & Living

Bringing plant-based medicine into mainstream medicine Vegan Food & Living

ProVeg Incubator Announces 11th Cohort Focused on Improving the Functionality and Quality of Alt Proteins - vegconomist

ProVeg Incubator Announces 11th Cohort Focused on Improving the Functionality and Quality of Alt Proteins vegconomist

Britain’s plant-based voice - New Food magazine

Britain’s plant-based voice New Food magazine

On a Mission to Create Slaughter-Free Meat: Prof. Dr Mark Post on Food Grown From Cells - vegconomist

On a Mission to Create Slaughter-Free Meat: Prof. Dr Mark Post on Food Grown From Cells vegconomist

ProVeg International Incubator Selects Indian Mock Meat and Seafood Startup ‘Mister Veg’ - Vegan First

ProVeg International Incubator Selects Indian Mock Meat and Seafood Startup ‘Mister Veg’ Vegan First

Creatine: an old supplement, the new functional food ingredient - Nutraceutical Business Review

Creatine: an old supplement, the new functional food ingredient Nutraceutical Business Review

Plant-based fast-food? Yes, it exists and this is what your favourite fast-food joint and its competitors are offering - Farmers Review Africa

Plant-based fast-food? Yes, it exists and this is what your favourite fast-food joint and its competitors are offering Farmers Review Africa

Submissions open for ProVeg Grants Program 2024 - fundsforNGOs

Submissions open for ProVeg Grants Program 2024 fundsforNGOs

Surprising number of vegan restaurants in Cape Town— and other great places to find vegan options - Humane World for Animals

Surprising number of vegan restaurants in Cape Town— and other great places to find vegan options Humane World for Animals

‘Real’ men should have no beef with veg diet - thestar.co.za

‘Real’ men should have no beef with veg diet thestar.co.za

Doncaster schools receives national recognition for serving award-winning plant-powered lunches - Doncaster Free Press

Doncaster schools receives national recognition for serving award-winning plant-powered lunches Doncaster Free Press

ProVeg: Der Markt für Milchalternativen wächst rasant - vegconomist - Das vegane Wirtschaftsmagazin

ProVeg: Der Markt für Milchalternativen wächst rasant vegconomist - Das vegane Wirtschaftsmagazin

Top Proveg International Employees

Free Chrome Extension

Find emails, phones & company data instantly

Find verified emails from LinkedIn profiles
Get direct phone numbers & mobile contacts
Access company data & employee information
Works directly on LinkedIn - no copy/paste needed
Get Chrome Extension - Free

Aero Online

Your AI prospecting assistant