Truly driven by building a better food system, close friends Bettina Stern and Suzanne Simon founded Chaia to share the beautiful, flavorful food they love to cook for their family and friends with the larger community. Inspired by their work as food writers and educators, their love of Mexican cooking and their roots - Bettina grew up in New York City and Suzanne hails from the Midwest - Chaia's "farm to taco" is a unique relationship between farmers and urban street-style food. First in the kitchen, then at the farmers market and very soon a brick-and-mortar shop in Georgetown, Chaia offers seasonal, plant-based tacos, sides and natural drinks in a stylish, casual setting.
Company Details
- Employees
- 10
- Founded
- -
- Address
- 3207 Grace St Nw, Washington,district Of Columbia 20007,united States
- Industry
- Restaurants
- NAICS
-
Restaurants and Other Eating PlacesFull-Service RestaurantsLimited-Service RestaurantsCafeterias, Grill Buffets, and BuffetsSnack and Nonalcoholic Beverage Bars
- Website
- chaiatacos.com
- Keywords
- Manhattan.
- HQ
- Washington, District of Columbia
Chaia Tacos Questions
Chaia Tacos's website is chaiatacos.com
Chaia Tacos's LinkedIn profile is https://www.linkedin.com/company/chaiatacos
Chaia Tacos has
10 employees.
View email and phone details for 10
employees at Chaia Tacos.
Chaia Tacos's industry is
Restaurants
Chaia Tacos's top competitors are
Washington Architectural Hardware,
Dctrending,
Creative Food Group,
For The Biome,
Cedar Wood Bakery,
Film Farm,
Tacombi,
Cracked Eggery,
Tamid Group At Stanford,
Kedai Makan.
Chaia Tacos's categories are Restaurants
Chaia Tacos's founding year is 2013
