Company Email Format Management

Char Crust Dry-Rub Seasonings

Food Production Chicago, Illinois, United States 8 employees

Employees: 8
Contacts: 2
Emails: 2

charcrust.com LinkedIn

Char Crust Dry-Rub Seasonings Overview

Headquarters: Chicago, Illinois, United States
Website: charcrust.com
Industry: Food Production
Employees: 8
Founded: 1957
Company Email: Available in AeroLeads

Keywords

Premium spice seasoning and salt blends for retail foodservice meal kits ready-to-cook/prepared foods cases meat processing. Only Char Crust® "Seals in the Juices"®

About Char Crust Dry-Rub Seasonings

Char Crust manufactures specialty dry-rub seasonings for all channels of the food industry. Our flagship line of CHAR CRUST® brand dry rub seasonings sear and form a delicious signature crust that “Seals In The Juices®” on any protein such as meat, poultry, and seafood. The original CHAR CRUST® product was developed by Nathan Silver at his legendary Al Farber's Steakhouse in Chicago in 1957. Today Char Crust is still a family-owned business, and our facility is GFSI certified (by the BRC) and kosher certified (by the cRc). We can be found at retail and in restaurants nationwide and in Canada.

Char Crust Dry-Rub Seasonings Contact Details

People in AeroLeads: 3
With contact data: 2
Email contacts: 2; 66.7% coverage

Char Crust Dry-Rub Seasonings Org Chart

Sample employees and titles

Name	Title	Location	Contact
Colin Schermerhorn	Production and Food Safety Manager	Chicago, Illinois, United States	View
Robin Cook	VP Marketing and Sales, Retail, Char	Wilmette, Illinois, United States	Email
Anna Petrov	Marketing & Business Operations	Greater Chicago Area, United States	Email