Char Crust manufactures specialty dry-rub seasonings for all channels of the food industry. Our flagship line of CHAR CRUST® brand dry rub seasonings sear and form a delicious signature crust that “Seals In The Juices®” on any protein such as meat, poultry, and seafood.
The original CHAR CRUST® product was developed by Nathan Silver at his legendary Al Farber's Steakhouse in Chicago in 1957.
Today Char Crust is still a family-owned business, and our facility is GFSI certified (by the BRC) and kosher certified (by the cRc). We can be found at retail and in restaurants nationwide and in Canada.
Company Details
- Employees
- 8
- Founded
- 1957
- Address
- 4114 N Knox Ave, Chicago,illinois 60641,united States
- Industry
- Food Production
- Website
- charcrust.com
- Keywords
- Premium spice, seasoning and salt blends for retail, foodservice, meal kits, ready-to-cook/prepared foods cases, meat processing. Only Char Crust® "Seals in the Juices"®.
- HQ
- Chicago, Illinois
Char Crust Dry-Rub Seasonings Questions
Char Crust Dry-Rub Seasonings's website is charcrust.com
Char Crust Dry-Rub Seasonings's LinkedIn profile is https://www.linkedin.com/company/char-crust-inc.
Char Crust Dry-Rub Seasonings has
8 employees.
View email and phone details for 8
employees at Char Crust Dry-Rub Seasonings.
Char Crust Dry-Rub Seasonings's industry is
Food Production
Char Crust Dry-Rub Seasonings's top competitors are
Jack's Blend Rubs And Seasonings,
Dimply's Seasonings,
Mama Fabio Seasonings,
Bench Press Betty | Betty’s Seasonings,
Sensational Seasonings,
Diablo Seasonings Ltd,
Musket Powder Seasonings,
Cluck & Squeal Seasonings & Bbq Rub,
Jayshree Spices & Seasonings,
All American Seasonings.
Char Crust Dry-Rub Seasonings's categories are Food Production
Char Crust Dry-Rub Seasonings's founding year is 1957
