Cornell MARS & IFTSA Product Development Team
Food And Beverage Manufacturing
Ithaca, New York, United States
5 employees
- Employees
- 5
- Contacts
- 1
- Emails
- 1
Cornell MARS & IFTSA Product Development Team Overview
- Headquarters
- Ithaca, New York, United States
- Website
- news.cornell.edu
- Industry
- Food And Beverage Manufacturing
- Employees
- 5
- NAICS
-
Food ManufacturingGrain and Oilseed MillingOther Food Manufacturing
Keywords
About Cornell MARS & IFTSA Product Development Team
We are a team of ten combined undergraduate and graduate students at Cornell University. Each year, we participate in a full product development process—brainstorming, researching, formulating, seeking feedback, writing a proposal, and developing a commercialization plan—to create a marketable food item to present at the Institute of Food Technologists Annual Food Expo in July. We won first place in the 2020 and 2021 competitions with our products Smoothie Bites and Tofumisu. This year we are introducing Charcute-V, a vegan charcuterie board snack pack featuring plant-based meat (soya-chunk-based) and cheese (chau-based). Intrigued? Ping us on this channel!
Cornell MARS & IFTSA Product Development Team Contact Details
- People in AeroLeads
- 4
- With contact data
- 1
- Email contacts
- 1
- 25.0% coverage
Cornell MARS & IFTSA Product Development Team Org Chart
Sample employees and titles| Name | Title | Location | Contact |
|---|---|---|---|
| Gianna Chan | Student at Cornell's Nolan School of Hotel Administration | Ithaca, New York, United States |
Email
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| Bakhyt Uteuliyeva | Cornell University Food Science ‘25 |
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|
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| Zach Bershad | Student @ Cornell University | New York, United States |
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| Luc Surprenant | Student at Cornell University, Majoring in Food Science with a Business Concentration |
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|
Employees by Management Level
Individual contributor
4 profiles
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