Cornell MARS & IFTSA Product Development Team
Company

Cornell MARS & IFTSA Product Development Team

Food And Beverage Manufacturing Ithaca, New York, United States 5 employees
Employees
5
Contacts
1
Emails
1

Cornell MARS & IFTSA Product Development Team Overview

Headquarters
Ithaca, New York, United States
Industry
Food And Beverage Manufacturing
Employees
5
NAICS
Food Manufacturing
Grain and Oilseed Milling
Other Food Manufacturing
Keywords

About Cornell MARS & IFTSA Product Development Team

We are a team of ten combined undergraduate and graduate students at Cornell University. Each year, we participate in a full product development process—brainstorming, researching, formulating, seeking feedback, writing a proposal, and developing a commercialization plan—to create a marketable food item to present at the Institute of Food Technologists Annual Food Expo in July. We won first place in the 2020 and 2021 competitions with our products Smoothie Bites and Tofumisu. This year we are introducing Charcute-V, a vegan charcuterie board snack pack featuring plant-based meat (soya-chunk-based) and cheese (chau-based). Intrigued? Ping us on this channel!

Cornell MARS & IFTSA Product Development Team Contact Details

People in AeroLeads
4
With contact data
1
Email contacts
1
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Cornell MARS & IFTSA Product Development Team Org Chart

Sample employees and titles
Name Title Contact
Gianna Chan Student at Cornell's Nolan School of Hotel Administration
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Bakhyt Uteuliyeva Cornell University Food Science ‘25
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Zach Bershad Student @ Cornell University
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Luc Surprenant Student at Cornell University, Majoring in Food Science with a Business Concentration
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Employees by Management Level

Individual contributor 4 profiles

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