Culinary Consulting & Design
Hospitality
Us-tn, Tn, United States
9 employees
- Employees
- 9
- Contacts
- 3
- Emails
- 3
- Phones
- 2
Culinary Consulting & Design Overview
- Headquarters
- Us-tn, Tn, United States
- Website
- www.culinaryconsultingdesign.com
- Industry
- Hospitality
- Employees
- 9
- Founded
- 2010
- NAICS
-
Traveler AccommodationCasino Hotels
Keywords
About Culinary Consulting & Design
Culinary Consulting and Design is a Nashville based Foodservice Design firm. We work through Architects, Engineers and End-user to design Restaurants, Food Halls, Brewpub and Public School Kitchens/Cafeterias. We provide layout, equipment schedule, utility schematic MEP.
Culinary Consulting & Design Contact Details
- People in AeroLeads
- 4
- With contact data
- 3
- Email contacts
- 3
- 75.0% coverage
- Phone contacts
- 2
- 50.0% coverage
Culinary Consulting & Design Org Chart
Sample employees and titles| Name | Title | Location | Contact |
|---|---|---|---|
| Todd Sicolo | Culinary Consulting Llc Owner |
View
|
|
| Michael Harr | Operations & Management at Culinary Consulting & Advisory | Rockville, Maryland, United States |
Email
|
| Carlos Zozaya | šCustomer Service Fanatic I Love Nothing More to Treat Customers and Guest Like Family | Tucson, Arizona, United States |
Email
Phone
|
| Anne Callaghan | Culinary Consulting | Las Vegas, Nevada, United States |
Email
Phone
|
Employees by Management Level
Individual contributor
3 profiles
Executive
1 profile
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