Dalisa, The Gourmet Workshop Overview
- Headquarters
- Saint-jean-sur-richelieu, Quebec, Ca
- Website
- dalisa.ca
- Industry
- Food And Beverage Manufacturing
- Employees
- 10
- Founded
- 1996
- NAICS
-
Food ManufacturingGrain and Oilseed MillingOther Food Manufacturing
About Dalisa, The Gourmet Workshop
About Dalisa, The Gourmet Workshop. Dalisa (Multi-Portion) is a Saint-Jean-sur-Richelieu company that is celebrating over 20 years in business. Dalisa specializes in assisted processing and distribution of single serving meat products for the retail and HRI customers. Dalisa (Multi-Portion) enjoys a well-established reputation for quality among its customers, with delicious products that reflect this standard for excellence. It only uses the best quality ingredients which are locally sourced and flavoured with spices from all over the world. Dalisa, The Gourmet Workshop brings together culinary talents with a passion for food who strive to share Culinary Inspiration with their clients and partners in a simple, unique and flavorful manner. Dalisa’s experts are inspired by health, originality and the joy of creating the best eating experience. They become the choice collaborators in the customers’ daily menu design.
Dalisa, The Gourmet Workshop Contact Details
- People in AeroLeads
- 4
- With contact data
- 2
- Email contacts
- 2
- 50.0% coverage
- Phone contacts
- 1
- 25.0% coverage
Dalisa, The Gourmet Workshop Org Chart
Sample employees and titles| Name | Title | Location | Contact |
|---|---|---|---|
| Daniela Bulat (Batir) | Directrice Qualité Et R&D | St-jean-sur-richelieu, Quebec, Canada |
Email
|
| Marie Hamelin, Cpa Auditrice | Contrôleure Chez Dalisa |
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|
|
| Karine Bessette | Étudiant(e) (cégep De | Mont-saint-grégoire, Quebec, Canada |
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| Fernand Pascoal | Président Dalisa L'atelier Gourmand | St-jean-sur-richelieu, Quebec, Canada |
Email
Phone
|
Employees by Management Level
Individual contributor
7 profiles
Department Contact Coverage
| Department | Contacts | Phone | |
|---|---|---|---|
| General | 3 | 3 | 2 |
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