Can a bouchon serve gastronomic cuisine? It can! The chef and his teams rise to the challenge every day, cooking traditional dishes fused into the French culinary repertoire, while striving for unparalleled lightness and precision. The sound of sizzling oil, the fragrant aromas of stews slowly cooking in huge pans …This is how it goes in Viola’s kitchen, with much slicing, stewing, and simmering involved. Product is king here!
Company Details
- Employees
- 35
- Founded
- -
- Address
- 156, Rue De Créqui, Lyon,auvergne-Rhône-Alpes 69003,france
- Industry
- Restaurants
- NAICS
-
Restaurants and Other Eating PlacesFull-Service RestaurantsLimited-Service RestaurantsCafeterias, Grill Buffets, and BuffetsSnack and Nonalcoholic Beverage Bars
- Website
- danieletdenise.fr
- HQ
- Lyon, Auvergne-Rhône-Alpes
Daniel Et Denise Questions
Daniel Et Denise's website is danieletdenise.fr
Daniel Et Denise's LinkedIn profile is https://fr.linkedin.com/company/daniel-et-denise
Daniel Et Denise has
35 employees.
View email and phone details for 35
employees at Daniel Et Denise.
Daniel Et Denise's industry is
Restaurants
Daniel Et Denise's top competitors are
Trenitalia France,
Cirque Imagine,
Bistrot City,
Victoria Hall Restaurant,
Les Lyonnais Bouchon,
Restaurant Falcone,
Brochier Soieries,
Le Couchetat,
Il Duomo,
Café Terroir.
Daniel Et Denise's categories are Restaurants
Daniel Et Denise's founding year is 2004
