Dough Dough

Dough Dough is a traditional Neapolitan style Pizza Restaurant that currently has restaurants in Chester, Derby, Liverpool and Warrington. Before cooking it in a traditional wood-fired oven, we raise our signature dough over 24 hours to offer you the perfect Neapolitan pizzas: with the freshest, thinnest base and a delicious puffed up cornicione (crust). As you might have guessed from our name, we also offer unique takes on other types of dough, so make sure you keep an eye out for our limited run guest dough pizzas! At DGH DGH we believe that pizza, beer and friends make for a great time: We’re all about a relaxed atmosphere, good vibes and delicious food. Whether you’re out for a family meal or just grabbing a slice and a drink with some friends, we’ve got you!