Pizza Presto

At pizza presto we are nuts about our dough, which creates the base our customers have come to know and love. Our head chef and owner, Mitchell Ross (also referred to as the ‘Dough Nut’) is in the kitchen from as early as five in the morning, rolling out his special dough recipe which only comprises four simple ingredients — flour, yeast, salt and olive oil. Mitch’s dough is a source of pride and boasts a thick base and crust while managing to remain airy, fluffy and light.