Looking around for vineyard opportunities, it was the saying, "How do you make a small fortune from winemaking? Start with a large one!" that prompted Sigrid de Castella (BBA) and Antony Anderson (WSET3, WSET4 pending) to instead explore distilling.
Everything But GinTM distillery focuses on small-batch bespoke blends, each bottle limited edition, hand-signed by our Chief Distiller and individually numbered.
Chief Distiller, Antony Anderson (BSc. Chem/Biochem) produces the cleanest, purest spirit possible in Al-Ambiq® copper alembic stills imported directly from Portugal. The components of each spirit are distilled from individually macerated botanicals and herbs before being lovingly blended.
Why Everything But GinTM?
We love gin, but Melbourne has some of the finest Gin distillers in the world, many of whom are our friends. So instead, as a bespoke distillery, we felt we were best placed to explore a range of other spirits, changing our distillery styles and blends to meet the needs of local spirit lovers.
So What Do We Distill?
It's in the name .... Everything But Gin!
Company Details
- Founded
- -
- Address
- 412 Victoria Pde, Shop 2 Tribeca Arcade,australia
- Industry
- Food And Beverage Services
- NAICS
-
Food Services and Drinking PlacesSpecial Food ServicesFood Service Contractors
- Keywords
- East Melbourne.
- HQ
- East Melbourne, Victoria
Everything But Gin Distillery Questions
Everything But Gin Distillery's website is http://www.everythingbutgin.com.au
Everything But Gin Distillery's LinkedIn profile is https://au.linkedin.com/company/ebgd
Everything But Gin Distillery's industry is
Food and Beverage Services
Everything But Gin Distillery's top competitors are
Tríptico Cocktail Lounge Bar,
Gin Journey,
Topo Rooftop Bar & Restaurant,
Ōbdo Gin & Distillery,
Enoteca 17•56 - Real Companhia Velha,
Porto Cruz,
Paço Das Côrtes,
Brain World,
Eventing - Bar Catering,
Bacana Sangria.
Everything But Gin Distillery's categories are Food and Beverage Services
Everything But Gin Distillery's founding year is 2020
