EDGE Ingredients

EDGE- FiberColloids™ are the world’s first natural multi‐functional fibers made from fruit and vegetable biomass. Our fibers not only provide water binding and thickening characteristics, but more incredibly, gelification qualities (even instant!). These gelling whole food fibers function similarly to many known gelling hydrocolloids such as Alginate, Carrageenan, Pectin, Methylcellulose, and Gellan. Our cutting-EDGE offerings provide the only gelling “natural” fibers in the market. Our FiberGEL™ products provide texture technologists with truly novel textural ingredients providing a breadth of possibilities to develop mouth feel, viscosity, or gels. Prezervit™ is our portfolio of natural anti-microbial products that provide natural solutions to mitigate food pathogens in foods and extend shelf-life. One of novel technologies allows for the creation of natural nitrite for curing of meats EPIC™ is our portfolio of products to enhance flavor and textural properties in food. These novel plant and bio-based products provide ideal clean-label solutions to synthetic ingredients in the market. EPIC 2112 is the solution to provide flavors in meats with an added benefit to replace phosphates. It’s remarkable use is 1:1 (or less) provides exceptional flavor enhancements with phosphate replacement. APEX™ is our portfolio of novel hydrocolloids to provide enhanced textures to foods by providing viscosity and synergies with other hydrocolloids. APEX 1262 as a galactomannan, provides like-functionality to Locust Bean Gum at a fraction of todays LBG price. Our customers say its “incredible!” FibeRight™ is our portfolio of whole food dietary fibers that provide texture enhancement to foods. Our fiber are the highest level of dietary fiber in the industry while also providing very high water holding capacities for moisture enhancement and succulence in a myriad of food applications. MAXX PE is our newly introduced natural solution for Methycellulose replacement.