Embla is a contemporary Nordic fine dining restaurant inspired by fresh seasonal ingredients. A new creative endeavor for Chef Jim Löfdahl who was Executive Chef at the successful restaurant Frantzén’s Kitchen 2016 – 2021. Embla is in the same premises as Frantzén’s Kitchen, that took over the space in February 2022.
The space has been fully renovated and with an elegant new design. It will be a place for Jim to share his passion, heritage & connect with existing & new customers through his dishes.
Company Details
- Employees
- 7
- Founded
- -
- Address
- 11 Upper Station St, Central & Western District,hong Kong
- Industry
- Restaurants
- NAICS
-
Restaurants and Other Eating PlacesFull-Service RestaurantsLimited-Service RestaurantsCafeterias, Grill Buffets, and BuffetsSnack and Nonalcoholic Beverage Bars
- Website
- https://embla-hk.com
- Keywords
- FINE DINING and NORDIC RESTAURANT.
- HQ
- Central & Western District
Embla Questions
Embla's website is https://embla-hk.com
Embla's LinkedIn profile is https://hk.linkedin.com/company/embla
Embla has
7 employees.
View email and phone details for 7
employees at Embla.
Embla's industry is
Restaurants
Embla's top competitors are
Ps.gourmet Pte. Ltd.,
Super Loco Group,
1-Group,
Chefs Network,
Straits Clan,
Berlin.industrial.group. (B.i.g.),
Rapid Shape Gmbh,
Burnt Ends Hospitality Group,
Ac Concepts,
Ôdelice Restaurants Group.
Embla's categories are Restaurants
Embla's founding year is 2022
