E-Safefood

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This e-SafeFoods project, supported by the Erasmus+ programme of the European Union, is coordinated by Actia and runs from January 2022 until November 2024. The aim of the project is to develop an interactive online training programme, made with user-tailored pedagogical material, on microbiological food risks, to improve the knowledge of students, educators, researchers, and agri-food professionals (including SMEs). This online training programme will have a strong practical approach and will be certified at the European level.
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