NC State Department of Food, Bioprocessing and Nutrition Sciences

FBNS scientists, engineers, and educators embrace an integrated approach of the Land Grant philosophy to address local and global challenges of food security, safety, and nutrition through innovative teaching, scientific discovery, and outreach to help provide an abundant food supply that is safe, affordable, healthy, and enjoyable for citizens of North Carolina, the United States, and the world. Our programs and coursework combine the disciplines of chemistry, engineering, microbiology, food, bioprocessing, nutrition, and sensory science. Small class sizes and a family-like atmosphere provide students with the foundation to be competitive candidates in their desired professions. We provide a world-renowned education and engage with a variety of stakeholders to solve diverse industry-related problems. Our professional and industry relationships and active partnerships with national centers, including the USDA, are built upon innovative research, teaching, and extension programs.