Feast Magazine | Inspired Food Culture
Book And Periodical Publishing
St. Louis, Missouri, United States
16 employees
- Employees
- 16
- Contacts
- 2
- Emails
- 2
- Phones
- 1
Feast Magazine | Inspired Food Culture Overview
- Headquarters
- St. Louis, Missouri, United States
- Website
- feastmagazine.com
- Industry
- Book And Periodical Publishing
- Employees
- 16
- Founded
- 2010
- Company Email
- Available in AeroLeads
- NAICS
-
Publishing Industries (except Internet)Newspaper, Periodical, Book, and Directory PublishersDirectory and Mailing List Publishers
About Feast Magazine | Inspired Food Culture
FEAST Magazine | Inspired food culture Feast Magazine broadens the conversation about food and engages a large, hungry audience of food lovers in the St. Louis metro area. Those looking for a taste of their hometown or seeking new places to explore will get instant access to all of the region’s best food and drink through Feast’s digital outlets and quarterly print publication. Feast is an active part of food and drink in the St. Louis area, one that positively promotes the local culinary scene and encourages growth in the industry.
Feast Magazine | Inspired Food Culture Contact Details
- People in AeroLeads
- 4
- With contact data
- 2
- Email contacts
- 2
- 50.0% coverage
- Phone contacts
- 1
- 25.0% coverage
Feast Magazine | Inspired Food Culture Org Chart
Sample employees and titles| Name | Title | Location | Contact |
|---|---|---|---|
| Michele Russo | Author, On-air Host of Diming Out | St Louis, Missouri, United States |
Email
|
| Jennifer Johnson | Brand Manager - Wine at Grey Eagle | Greater St. Louis, United States |
View
|
| Terry Bustamante | Business Development at Feast Magazine |
View
|
|
| Pat Eby | Freelance Writer at Feast Magazine | St Louis, Missouri, United States |
Email
Phone
|
Employees by Management Level
Individual contributor
11 profiles
Manager
1 profile
Associate / junior
1 profile
Department Contact Coverage
| Department | Contacts | Phone | |
|---|---|---|---|
| General | 5 | 5 | 1 |
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