Félix & Norton

Since 1985, Félix & Norton cookies have been known for delicious, gourmet, chocolate-chunk cookies in a variety of flavours. We pride ourselves on using only premium, all natural ingredients — starting with pure butter — and a generous helping of chunks of the best imported chocolate we can buy. Starting with our first flagship store in 1985, we grew to nearly 50 retail stores across Canada, and are now opening new markets nationally and overseas and expanding our distribution points far and wide. You can also now enjoy Félix & Norton cookies freshly baked and/or ready to bake frozen dough in supermarkets such as IGA and Metro, on the dessert menu at renowned family restaurants like St-Hubert, as well as at many other retailers and food service outlets. Our original recipes have never been altered, and our cookies continue to deliver delicious fun one chocolaty bite at a time. They’re even available as corporate gifts in branded cookie tins, providing you the opportunity to deliver surprise and delight right to your client's desk. A number of new and exciting products are under development, and we’re always searching for opportunities with like-minded businesses.