FlavorHook Restaurants
Restaurants
Dallas, Tx, United States
34 employees
- Employees
- 34
- Contacts
- 2
- Emails
- 2
- Phones
- 1
FlavorHook Restaurants Overview
- Headquarters
- Dallas, Tx, United States
- Website
- www.flavorhookdallas.com
- Industry
- Restaurants
- Employees
- 34
- Founded
- 2008
- NAICS
-
Restaurants and Other Eating PlacesFull-Service RestaurantsLimited-Service Restaurants
Keywords
About FlavorHook Restaurants
Formed in 2008, FlavorHook is a collective of independent restaurants. We currently operate 9 restaurants, soon to be 10, in the Dallas area: Neighborhood Services The Original, Neighborhood Services Addison, Montlake Cut, Town Hearth, Desert Racer, Yo! Lobster, National Anthem, Neighborhood Services Oak Lawn, and Brass Ram. Pop Top, the newest creation from Nick Badovinus, will open in May, above National Anthem and Brass Ram, capturing unbeatable views of the downtown Dallas skyline, craft cocktails, and approachable bites. FlavorHook’s creation, expression and reach are enduring and timeless. For us, a “FlavorHook” is always big, brave and bold. It is more physical than cerebral, felt rather than thought. It is a theatrically exaggerated gesture necessary to reach everyone in the back row. It is crafted by hand, not mechanically engineered. It is rooted in tradition but lived in the moment. It is more passionate than it is precise, although not by much. It inspires its own vocabulary and derives its own meaning. It is celebrated by a group of friends, passed on from one generation to the next and shared intimately between soul mates.
FlavorHook Restaurants Contact Details
- People in AeroLeads
- 4
- With contact data
- 2
- Email contacts
- 2
- 50.0% coverage
- Phone contacts
- 1
- 25.0% coverage
FlavorHook Restaurants Org Chart
Sample employees and titles| Name | Title | Location | Contact |
|---|---|---|---|
| Brien Dugan | "Service Is Meeting Basic Expectations, Hospitality Is About Going Beyond to Form Real Connections with People" - Will Guidara |
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|
|
| Jonathan Aisner | Flavorhook Program Director | Dallas-fort Worth Metroplex, United States |
Email
Phone
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| Karl Beasley | Executive Chef Brass Ram | Dallas, Texas, United States |
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| Melinda Kirk | Hospitality Professional | Dallas, Texas, United States |
Email
|
Employees by Management Level
Individual contributor
3 profiles
Director
1 profile
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