On Deck Concepts

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On Deck Concepts is a rapidly expanding Dallas-Fort Worth based restaurant group determined to make dining out more than just eating a meal. Each of our concepts were created to provide a uniquely compelling experience that encourages guests to stay a while and come back for more. On Deck Concepts’ story began in 2002 when North Texas restaurateur Brent Tipps founded BoomerJack’s, a counter-service restaurant specializing in flavorful chicken wings. After several years of success with five locations in the DFW Metroplex, Tipps evolved the concept to include an expanded menu, full-service bar, relaxing patio and wall-to-wall TV’s – everything you want in a sports bar & grill that now has 14 DFW locations. While most known for BoomerJack’s Grill & Bar, On Deck Concepts has stayed ahead of the game when it comes to innovation and restaurant trends. In 2015 we revived the traditional concept of a Texas ice house in DFW’s mid-cities with Bedford Ice House, an open-air hangout where locals can grab a cold drink, eat and enjoy live music every day. In 2019 On Deck Concepts made waves by introducing Sidecar Social, a 20,000 sq. ft. social lounge located in Addison, TX. The innovative concept takes going out to the next level by bringing together craft beer & cocktails, scratch-made plates, live entertainment, an enormous patio, wall-to-wall TVs, oversized classic gaming activities, private karaoke rooms and more!

Company Details

Employees
37
Address
2300 Airport Fwy, Bedford,texas 76022,united States
Industry
Restaurants
NAICS
Restaurants and Other Eating Places
Full-Service Restaurants
Limited-Service Restaurants
Cafeterias, Grill Buffets, and Buffets
Snack and Nonalcoholic Beverage Bars
HQ
Bedford, Texas
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News

Three restaurant concepts, two approaches to culture, one success story – On Deck Concepts has it all wrapped up - FoodChain Magazine

Three restaurant concepts, two approaches to culture, one success story – On Deck Concepts has it all wrapped up FoodChain Magazine

Restaurateur Brent Tipps Launches On Deck Concepts - FSR magazine

Restaurateur Brent Tipps Launches On Deck Concepts FSR magazine

Established DFW restaurateur launches new company, plans Houston expansion - The Business Journals

Established DFW restaurateur launches new company, plans Houston expansion The Business Journals

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