Forchetta Pasta

Forchetta Pasta is a Seattle-based fresh pasta manufacturer dedicated to bringing the art of traditional Italian pasta-making to the Pacific Northwest. Crafted using only two ingredients—semolina flour and water—our pasta is extruded through bronze dies to create a superior texture that holds sauce beautifully and delivers a true al dente bite. We specialize in high-quality, small-batch pasta with a short shelf life (3–5 days), ensuring unmatched freshness and flavor. As a local manufacturer, we supply restaurants, specialty grocers, and food service providers with exceptional pasta that meets the highest standards of authenticity and craftsmanship. From our signature yellow and black branding to our commitment to quality, Forchetta Pasta is on a mission to redefine what fresh pasta means—one forkful at a time.