Foreman Wolf is a Baltimore-based restaurant group composed of the restaurants and wine stores of hospitality pioneers Tony Foreman and Chef Cindy Wolf. Charleston, Petit Louis Bistro, Bar Vasquez, Cinghiale, Johnny’s, Cindy Lou’s Fish House, Bin 604 Wine & Spirits and Bin 201 Wine & Spirits are their award-winning, world-class concepts located across Maryland. Foreman Wolf is recognized nationally for inventive, beautiful cuisine, exceptional service, treasured wine programs, and inviting décor.
Company Details
- Employees
- 4
- Address
- 4800 Roland Ave,
- Industry
- Restaurants
- NAICS
-
Restaurants and Other Eating PlacesFull-Service RestaurantsLimited-Service RestaurantsCafeterias, Grill Buffets, and BuffetsSnack and Nonalcoholic Beverage Bars
- Website
- http://www.foremanwolf.com
- HQ
- Baltimore, Maryland
Foreman Wolf Questions
Foreman Wolf's website is http://www.foremanwolf.com
Foreman Wolf's LinkedIn profile is https://www.linkedin.com/company/foreman-wolf-restaurant-group
Foreman Wolf has
4 employees.
View email and phone details for 4
employees at Foreman Wolf.
Foreman Wolf's industry is
Restaurants
Foreman Wolf's top competitors are
Ammoora Baltimore,
Sassanova,
Atlas Restaurant Group,
Merrill Edge,
Hld Talent,
Clyde's Restaurant Group,
Clearlyenergy,
Qdoba Restaurant Corporation,
Tony Foreman + Co.,
Love Heals.
Foreman Wolf's categories are Restaurants
