Company

Tony Foreman + Co.

Restaurants Baltimore, Maryland, United States 39 employees

Employees: 39
Contacts: 4
Emails: 4
Phones: 3

www.tonyforemanco.com LinkedIn

Tony Foreman + Co. Overview

Headquarters: Baltimore, Maryland, United States
Website: www.tonyforemanco.com
Industry: Restaurants
Employees: 39
Founded: 1997
NAICS: Restaurants and Other Eating Places

Full-Service Restaurants

Limited-Service Restaurants

Keywords

refined through formal training at the Culinary Institute of America. His career has been shaped by years of leadership within the Foreman Wolf restaurant group

About Tony Foreman + Co.

Tony Foreman + Co. is a Baltimore-based restaurant group composed of the restaurants and wine stores of hospitality pioneers Tony Foreman and Partners; Petit Louis Bistro, Johnny's, Cinghiale, The Milton Inn, Bin 604 Wine & Spirits and Bin 201 Wine & Spirits are their award-winning, world-class concepts located across Maryland. Tony Foreman + Co. is recognized nationally for inventive, beautiful cuisine, exceptional service, treasured wine programs, and inviting décor.

Tony Foreman + Co. Contact Details

People in AeroLeads: 4
With contact data: 4
Email contacts: 4; 100.0% coverage
Phone contacts: 3; 75.0% coverage

Tony Foreman + Co. Org Chart

Sample employees and titles

Name	Title	Location	Contact
Eric Houston	Former Academic Advisor, Project Spark	Baltimore, Maryland, United States	Email Phone
Georgann Nedwell	Ed.d., Sr. Associate Director	Baltimore, Maryland, United States	Email Phone
Maiya M Lonesome, Mat	Executive Pastry Chef at Foreman Wolf	Baltimore, Maryland, United States	Email Phone
Raquel Cruz-Stratton	General Manager, Foreman Wolf	Baltimore, Maryland, United States	Email