Forno d’Asolo’s history in the production of frozen food specialities began in 1985 in Maser (Treviso) with the passion and enterprise of two brothers, Fabio and Paolo Gallina.
Coming from a long time of bakers and with their extensive knowledge in the field of bread-making and pastry making, the two entrepreneurs took up a revolutionary challenge: to mass produce ready-to-bake frozen specialities with the quality and flavour of homemade products that have just been prepared and filled.
This ambitious goal required the development of new production technologies. In only a few months, the market began to recognise and appreciate the genuineness of the Forno d’Asolo products and Fabio and Paolo Gallina launched the first frozen filled Cornaretto in Italy. It was initially filled one by one and soon was flanked by other specialities like Sacchettini and Strudelini. This affirmed the company as an Italian leader.
Company Details
- Employees
- 420
- Founded
- -
- Address
- Via Nome Di Maria 1, Maser,(Tv) 31010,italy
- Phone
- (+39) 0423 918181
- Industry
- Food And Beverage Manufacturing
- NAICS
-
Food ManufacturingGrain and Oilseed MillingOther Food ManufacturingFlour Milling and Malt ManufacturingStarch and Vegetable Fats and Oils ManufacturingBreakfast Cereal ManufacturingSnack Food ManufacturingCoffee and Tea ManufacturingFlavoring Syrup and Concentrate ManufacturingSeasoning and Dressing ManufacturingAll Other Food ManufacturingFlour MillingRice MillingMalt ManufacturingWet Corn MillingSoybean and Other Oilseed ProcessingFats and Oils Refining and BlendingRoasted Nuts and Peanut Butter ManufacturingOther Snack Food ManufacturingMayonnaise, Dressing, and Other Prepared Sauce ManufacturingSpice and Extract ManufacturingPerishable Prepared Food ManufacturingAll Other Miscellaneous Food Manufacturing
- Website
- fornodasolo.it
- HQ
- Maser, (TV)
Forno D'asolo Questions
Forno D'Asolo's helpline number is (+39) 0423 918181
Forno D'Asolo's website is fornodasolo.it
Forno D'Asolo's LinkedIn profile is https://it.linkedin.com/company/fornodasolo
Forno D'Asolo has
420 employees.
View email and phone details for 420
employees at Forno D'Asolo.
Forno D'Asolo's industry is
Food and Beverage Manufacturing
Forno D'Asolo's top competitors are
Bauli Group,
Pastificio Rana,
Dolciaria Acquaviva,
Sammontana S.p.a.,
Bindi - Maestri Del Dessert (Sipa S.p.a.),
San Giorgio Italian Bakery House,
Fiorentini Alimentari S.p.a.,
Granarolo S.p.a.,
Lizzi S.r.l.,
Cameo Spa.
Forno D'Asolo's categories are Food and Beverage Manufacturing
Forno D'Asolo's founding year is 1985
