Gilbert & Gaillard International Challenge

Philippe Gaillard and François Gilbert founded the Gilbert & Gaillard group in 1989. For 35 years, and now through the Gilbert & Gaillard International Challenge*, they have engaged with the leading international markets to promote products that encapsulate unique vineyard sites and expertise. Every year, between 15,000 and 18,000 wines, ciders, beers and innovative drinks from around the world are tasted for the Gilbert & Gaillard International Challenge. The producers featured in the Gilbert & Gaillard magazine are selected among recipients of awards from the different tasting sessions. The quarterly magazine with its sleek, refined design aims to showcase producers, their history, their expertise and their Savoir Faire Cada año se catan en el Gilbert & Gaillard International Challenge entre 15.000 y 18.000 vinos, sidras, cervezas y bebidas innovadoras de todo el mundo. Los productores que aparecen en la revista Gilbert & Gaillard son seleccionados entre los galardonados en las diferentes sesiones de cata. galardonados en las diferentes sesiones de cata. La revista trimestral, con su diseño elegante y refinado, pretende dar a conocer a los productores, su historia, su saber hacer y su Savoir Faire. Traducción realizada con la versión gratuita del traductor DeepL.com Every year, between 15,000 and 18,000 wines, ciders, beers and innovative drinks from around the world are tasted for the Gilbert & Gaillard International Challenge. The producers featured in the Gilbert & Gaillard magazine are selected among recipients of awards from the different tasting sessions. The quarterly magazine with its sleek, refined design aims to showcase producers, their history, their expertise and their Savoir Faire