Salvatore Vesi - L’arte della Pizza

Maestro Pizzaiolo Salvatore Vesi, born and raised in the heart of the alleys of Spaccanapoli and a pizza maker for three generations, has always aimed to pass on the family tradition with love, passion, innovation and respect for the typical products of the area. A member of various associations of the " True Neapolitan Pizza," he has participated in many events collecting multiple trophies until he came 1st in the "Pizza Margherita S.T.G." (Traditional Specialty Guaranteed) in 2005. With an eye always turned to the future, strengthened by studies and continuous research on typical products, he thought of introducing to the global market the "True Neapolitan Pizza" cooked on refractory stone and frozen. Pizza that you can now enjoy at home with the same aromas and flavors as if you were eating it in the pizzerias in the alleys of Naples.