Salvatore Vesi - L’Arte Della Pizza

Salvatore Vesi - L’Arte Della Pizza company information, Employees & Contact Information

Maestro Pizzaiolo Salvatore Vesi, born and raised in the heart of the alleys of Spaccanapoli and a pizza maker for three generations, has always aimed to pass on the family tradition with love, passion, innovation and respect for the typical products of the area. A member of various associations of the " True Neapolitan Pizza," he has participated in many events collecting multiple trophies until he came 1st in the "Pizza Margherita S.T.G." (Traditional Specialty Guaranteed) in 2005. With an eye always turned to the future, strengthened by studies and continuous research on typical products, he thought of introducing to the global market the "True Neapolitan Pizza" cooked on refractory stone and frozen. Pizza that you can now enjoy at home with the same aromas and flavors as if you were eating it in the pizzerias in the alleys of Naples.

Company Details

Employees
5
Founded
-
Address
Via San Giovanni A Campo, Complesso Industriale Meta - Edificio 2,italy
Industry
Food And Beverage Manufacturing
NAICS
Food Manufacturing
Grain and Oilseed Milling
Other Food Manufacturing
Flour Milling and Malt Manufacturing
Starch and Vegetable Fats and Oils Manufacturing
Breakfast Cereal Manufacturing
Snack Food Manufacturing
Coffee and Tea Manufacturing
Flavoring Syrup and Concentrate Manufacturing
Seasoning and Dressing Manufacturing
All Other Food Manufacturing
Flour Milling
Rice Milling
Malt Manufacturing
Wet Corn Milling
Soybean and Other Oilseed Processing
Fats and Oils Refining and Blending
Roasted Nuts and Peanut Butter Manufacturing
Other Snack Food Manufacturing
Mayonnaise, Dressing, and Other Prepared Sauce Manufacturing
Spice and Extract Manufacturing
Perishable Prepared Food Manufacturing
All Other Miscellaneous Food Manufacturing
Keywords
Bottega Russo®.
HQ
Mugnano di Napoli, Campania
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