Granola lab Overview
- Headquarters
- Vii, Ru
- Website
- wild-crunch.com
- Industry
- Food Production
- Employees
- 3
- Founded
- 2015
About Granola lab
My name is Elena Naumova. I am the founder of Granola.lab. I made the first lot of granola at home in the summer of 2015. I did not think about my business at that time, but I liked the product so much that I really wanted to share it. That’s how the story of Granola.Lab began. We started with a tiny kitchen, one cook and sales on the Instagram. The granola network gradually expanded, we developed the production day after day, and the team grew. Today, we have a production site in Moscow and our products are sold to hundreds of stores in Russia, in Belarus, Armenia and Kazakhstan. On the production site GMP standards are strictly followed and we don’t deviate from our principles – 50% of our granola consists of nuts and natural dried fruits. There are no food grade dyes, flour and harmful preservatives. We know for certain that a healthy diet can and should be delicious. And every day we work to ensure that as many people as possible believe in it. For more information please contact: export@granolalab.ru
Granola lab Contact Details
- People in AeroLeads
- 2
Granola lab Org Chart
Sample employees and titles| Name | Title | Location | Contact |
|---|---|---|---|
| Matilda Coventry | Wedding and Events Sales Manager | Tranmere, South Australia, Australia |
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|
| Elena Naumova | CEO & Founder of Granola.lab | Moscow City, Russia, Russian Federation |
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|
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