KAVIAR est le premier producteur de caviar en France.
Pionnier dans l’élevage d’esturgeons, KAVIAR accorde une attention particulière au respect de ses poissons, de l’environnement et de ses consommateurs. Pour ce caviar de producteur ‘made in’ Aquitaine tout réside dans la qualité et la constance ! KAVIAR propose un caviar naturel élaboré de façon traditionnelle, à la fois subtil et puissant ; un équilibre parfait qui permet la pleine expression des saveurs noisettées et iodées du caviar, caractéristiques du caviar d’Aquitaine.
C’est grâce à ses savoir-faire d’éleveur, sélectionneur et affineur que KAVIAR offre une large palette d’espèces et de sensations. Une vaste collection de caviars qui permet à chacun de trouver le caviar qui lui correspond et qui a fait sa réputation auprès des plus grands Chefs.
Les premiers crus de la production sont commercialisés, en France comme à l'export, sous la marque phare : Sturia. Et les seconds crus en grande distribution sous la marque nationale Akitania.
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KAVIAR is the first producer of caviar in France.
30 years ago, KAVIAR pioneered sturgeon breeding in France. It is on this basis that KAVIAR puts special emphasis on the respect of its fishes, environment and its consumers. This caviar made in Aquitaine (France) and sold directly from the producer is the guarantee of quality and constancy.
Indeed, as a farmer and producer, KAVIAR controls all the upstream and downstream stages : from the breeding to the blending stage and maturation. KAVIAR offers natural caviar produced using traditional methods, both subtle and powerful. A perfect balance that enhances the full expression of hazelnut and iodized flavors which are the characteristic features of Caviar d’Aquitaine.
KAVIAR offers a large range of caviar : from the specie to the maturation and taste. Each consumer will find the caviar to suite there own taste. This quality is recognized by top Michelin-starred chefs and restaurants in France and throughout the world.
Company Details
- Employees
- 47
- Founded
- -
- Address
- Kaviar - 102 Route De Beauval, Saint-Sulpice-Et-Cameyrac,33450,france
- Industry
- Food And Beverage Manufacturing
- NAICS
-
Food ManufacturingGrain and Oilseed MillingOther Food ManufacturingFlour Milling and Malt ManufacturingStarch and Vegetable Fats and Oils ManufacturingBreakfast Cereal ManufacturingSnack Food ManufacturingCoffee and Tea ManufacturingFlavoring Syrup and Concentrate ManufacturingSeasoning and Dressing ManufacturingAll Other Food ManufacturingFlour MillingRice MillingMalt ManufacturingWet Corn MillingSoybean and Other Oilseed ProcessingFats and Oils Refining and BlendingRoasted Nuts and Peanut Butter ManufacturingOther Snack Food ManufacturingMayonnaise, Dressing, and Other Prepared Sauce ManufacturingSpice and Extract ManufacturingPerishable Prepared Food ManufacturingAll Other Miscellaneous Food Manufacturing
- Website
- https://www.sturia.com/fr/
- Keywords
- Paris.
- HQ
- Saint-Sulpice-et-Cameyrac
Groupe Kaviar │ Sturgeon Questions
Groupe Kaviar │ Sturgeon's website is https://www.sturia.com/fr/
Groupe Kaviar │ Sturgeon's LinkedIn profile is https://fr.linkedin.com/company/groupekaviar
Groupe Kaviar │ Sturgeon has
47 employees.
View email and phone details for 47
employees at Groupe Kaviar │ Sturgeon.
Groupe Kaviar │ Sturgeon's industry is
Food and Beverage Manufacturing
Groupe Kaviar │ Sturgeon's top competitors are
Le Dôme By Jcp Maltus,
France Carbon Agri,
Château Lascombes,
Gaya Food Partners,
Sturia,
Aléna Truffe,
Caviar D'aquitaine,
Association Caviar D'aquitaine,
Agrivia, Union Isara-Isema,
Maison Kaviari.
Groupe Kaviar │ Sturgeon's categories are Food and Beverage Manufacturing
Groupe Kaviar │ Sturgeon's founding year is 1986
