In October 2018, Hart Bageri opened its doors in the Frederiksberg neighbourhood of Copenhagen.
To unanimous acclaim from local and international media, over five-hundred people queued to experience what was immediately called “the best” and “most exciting” bakery in the world.
English-born Richard Hart, formerly head baker of San Francisco’s Tartine, opened Hart Bageri in partnership with Noma’s René Redzepi.
Drawing inspiration and influences from around the world, the bakery reflects the varied upbringing and travels of the Hart team, as well as the traditions of their newfound home here in Denmark.
Company Details
- Employees
- 85
- Founded
- -
- Address
- Refshalevej 159a, Copenhagen,capital Region Of Denmark 1432,denmark
- Industry
- Restaurants
- NAICS
-
Restaurants and Other Eating PlacesFull-Service RestaurantsLimited-Service RestaurantsCafeterias, Grill Buffets, and BuffetsSnack and Nonalcoholic Beverage Bars
- Website
- hartbageri.com
- Keywords
- København N.
- HQ
- Copenhagen, Capital Region of Denmark
Hart Bageri Questions
Hart Bageri's website is hartbageri.com
Hart Bageri's LinkedIn profile is https://dk.linkedin.com/company/hartbakery
Hart Bageri has
85 employees.
View email and phone details for 85
employees at Hart Bageri.
Hart Bageri's industry is
Restaurants
Hart Bageri's top competitors are
Copenhagen Coffee Lab,
Noma Projects,
Coffee Collective,
Noma,
Andersen & Maillard,
La Cabra,
April Coffee Roasters,
Juno The Bakery,
Prolog Coffee,
Original Coffee.
Hart Bageri's categories are Restaurants
Hart Bageri's founding year is 2018
