Hash Kitchen
Restaurants
Paradise Valley, Arizona, United States
118 employees
- Employees
- 118
- Contacts
- 2
- Emails
- 2
- Phones
- 2
Hash Kitchen Overview
- Headquarters
- Paradise Valley, Arizona, United States
- Website
- hashkitchen.com
- Industry
- Restaurants
- Employees
- 118
- Founded
- 2015
- NAICS
-
Restaurants and Other Eating PlacesFull-Service RestaurantsLimited-Service Restaurants
Keywords
About Hash Kitchen
Hash Kitchen is a creative a.m. eatery with a DJ, glitter mimosas, AZ's largest Build-Your-Own Bloody Mary Bar and over-the-top exciting menu items that yield a social dining experience. Guests can expect to see cereal French toast, giant breakfast sandwiches, creative craft cocktails and bold savory dishes among other items. It is designed to be the go-to spot for locals and a culinary destination for visitors.
Hash Kitchen Contact Details
- People in AeroLeads
- 4
- With contact data
- 2
- Email contacts
- 2
- 50.0% coverage
- Phone contacts
- 2
- 50.0% coverage
Hash Kitchen Org Chart
Sample employees and titles| Name | Title | Location | Contact |
|---|---|---|---|
| Andrew K. Smith | Managing Partner & Co-founder, Savory |
View
|
|
| Maryam Chaney | VP of Food & Beverage, Savory Fund | Lehi, Utah, United States |
Email
Phone
|
| Nadya Sanchez | Digital Marketing Manager at Hash | Phoenix, Arizona, United States |
View
|
| Danny Follett | Controller at Hash Kitchen | Salt Lake City Metropolitan Area, United States |
Email
Phone
|
Employees by Management Level
Executive
1 profile
VP / Head
1 profile
Manager
1 profile
Individual contributor
1 profile
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