Introducing the first chef’s table restaurant in Greece. Our goal is to provide an unspeakable experience to our guests through a 16 course tasting menu.
Our guests will be sitting mainly around a big peripheral bar counter witnessing the process of live cooking. For those who doesn’t feel comfortable sitting at our luxurious bar seats, we can accommodate them in a family style table next to the bar / sitting area or in our jungle style backyard with a vertical garden system inspired by Patrick Blanc technique.
We follow a “reservation only” policy ensuring that all of our visitors are fully vaccinated in order to dine in a safe distancing area taking into consideration all the safety protocols. After your reservation will held to be valid an sms will be sent to you providing the entrance code.
Company Details
- Employees
- 11
- Founded
- -
- Address
- 170 Trion Ierarchon, Athens,attiki 118 52,greece
- Industry
- Restaurants
- NAICS
-
Restaurants and Other Eating PlacesFull-Service RestaurantsLimited-Service RestaurantsCafeterias, Grill Buffets, and BuffetsSnack and Nonalcoholic Beverage Bars
- Website
- https://herve-restaurant.com/
- HQ
- Athens, Attiki
Herve Restaurant Questions
Herve Restaurant's website is https://herve-restaurant.com/
Herve Restaurant's LinkedIn profile is https://gr.linkedin.com/company/herve-restaurant
Herve Restaurant has
11 employees.
View email and phone details for 11
employees at Herve Restaurant.
Herve Restaurant's industry is
Restaurants
Herve Restaurant's top competitors are
Delta Restaurant Athens,
Nynn,
Le Pavillon Athens,
Delta Restaurant,
Ergon Foods,
Costa Navarino,
Vezené Greek Restaurant,
One&only Resorts,
Donkey Hotels & Resorts,
Summer Senses Luxury Resort.
Herve Restaurant's categories are Restaurants
Herve Restaurant's founding year is 2020
