Herve Restaurant

Introducing the first chef’s table restaurant in Greece. Our goal is to provide an unspeakable experience to our guests through a 16 course tasting menu. Our guests will be sitting mainly around a big peripheral bar counter witnessing the process of live cooking. For those who doesn’t feel comfortable sitting at our luxurious bar seats, we can accommodate them in a family style table next to the bar / sitting area or in our jungle style backyard with a vertical garden system inspired by Patrick Blanc technique. We follow a “reservation only” policy ensuring that all of our visitors are fully vaccinated in order to dine in a safe distancing area taking into consideration all the safety protocols. After your reservation will held to be valid an sms will be sent to you providing the entrance code.