Hewn Bakery
Food Production
Evanston, Illinois, United States
20 employees
- Employees
- 20
- Contacts
- 2
- Emails
- 1
- Phones
- 2
Hewn Bakery Overview
- Headquarters
- Evanston, Illinois, United States
- Website
- www.hewnbread.com
- Industry
- Food Production
- Employees
- 20
- Founded
- 2013
Keywords
About Hewn Bakery
All of our breads and pastries are hand-shaped every day. All breads are naturally fermented without commercial yeast or any preservatives, chemicals, or additives. We work with a dozen local farmers to source our grains, produce and dairy. We utilize stone-milled grains that enable our products to have incredible flavor and texture. Using a sourdough starter in all our breads, coupled with stone milled grains, allows the bread to ferment slowly over time and produces a richer, more complex flavor.
Hewn Bakery Contact Details
- People in AeroLeads
- 4
- With contact data
- 2
- Email contacts
- 1
- 25.0% coverage
- Phone contacts
- 2
- 50.0% coverage
Hewn Bakery Org Chart
Sample employees and titles| Name | Title | Location | Contact |
|---|---|---|---|
| Cati Molnar | Naturally Leavened Bread Baker & Pastry Chef | Chicago, Illinois, United States |
View
|
| Amanda Szymanski Warren | Pastry Chef | Morton Grove, Illinois, United States |
Phone
|
| Sean Smith | Graduate of University of Northern Iowa | Greater Chicago Area, United States |
View
|
| Aaron King | International Disaster Responder with Samaritan's Purse, Owner at Hewn Furniture Co. | Kerrville, Texas, United States |
Email
Phone
|
Employees by Management Level
Individual contributor
3 profiles
Executive
1 profile
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