Hewn Bakery

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All of our breads and pastries are hand-shaped every day. All breads are naturally fermented without commercial yeast or any preservatives, chemicals, or additives. We work with a dozen local farmers to source our grains, produce and dairy. We utilize stone-milled grains that enable our products to have incredible flavor and texture. Using a sourdough starter in all our breads, coupled with stone milled grains, allows the bread to ferment slowly over time and produces a richer, more complex flavor.

Company Details

Employees
20
Founded
-
Address
1733 Central St, Evanston,illinois 60201,united States
Industry
Food Production
HQ
Evanston, Illinois
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