HEX Ferments
Food And Beverage Manufacturing
Baltimore, Maryland, United States
4 employees
- Employees
- 4
- Contacts
- 3
- Emails
- 3
- Phones
- 3
HEX Ferments Overview
- Headquarters
- Baltimore, Maryland, United States
- Website
- hexferments.com
- Industry
- Food And Beverage Manufacturing
- Employees
- 4
- Founded
- 2013
- NAICS
-
Food ManufacturingGrain and Oilseed MillingOther Food Manufacturing
About HEX Ferments
HEX Ferments uses the traditional method of fermentation to preserve and transform local, organic produce into nourishing and unique sauerkrauts, kimchis, seasonal pickles and kombucha tea. We are a certified B-Corporation®, 100% Wind Powered, and strive to be conscientious in all of our decisions. GO WITH YOUR GUT!
HEX Ferments Contact Details
- People in AeroLeads
- 3
- With contact data
- 3
- Email contacts
- 3
- 100.0% coverage
- Phone contacts
- 3
- 100.0% coverage
HEX Ferments Org Chart
Sample employees and titles| Name | Title | Location | Contact |
|---|---|---|---|
| Meaghan Carpenter | Co-founder at Hex Ferments & Hex | Baltimore, Maryland, United States |
Email
Phone
|
| Shane Carpenter | Ferments / Photography / Fun | Baltimore, Maryland, United States |
Email
Phone
|
| Joanna Winkler | Co-owner at Good Dog Farm | Parkton, Maryland, United States |
Email
Phone
|
Employees by Management Level
Executive
2 profiles
Individual contributor
1 profile
Department Contact Coverage
| Department | Contacts | Phone | |
|---|---|---|---|
| General | 1 | 1 | 1 |
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