Humphry Slocombe

Humphry Slocombe

Food And Beverage Services San Francisco, California, United States 31 employees
Employees
31
Contacts
4
Emails
4
Phones
3

Humphry Slocombe Overview

Headquarters
San Francisco, California, United States
Phone Number
Available in AeroLeads
Industry
Food And Beverage Services
Employees
31
Founded
2008
Company Email
Available in AeroLeads
NAICS
Food Services and Drinking Places
Special Food Services
Food Service Contractors

About Humphry Slocombe

Humphry Slocombe is a San Francisco ice cream company, on a mission to make ice cream less vanilla. Founded by Jake Godby (former pastry chef at Zuni, Boulevard, and Coi) and Sean Vahey (former Restaurant manager at the Four Seasons, F&B Manager at Hyatt Hotels), we make surprising and delicious chef-driven ice creams. Since our launch in 2008, we have received national press from publications such as the New York Times Magazine and Bon Apetit, and were recently featured as one of the Top 5 Ice Cream Restaurants by Food Network. We are known for unusual flavors such as Secret Breakfast (bourbon ice cream with corn flake cookies), Red Hot Banana, and Peanut Butter Curry.

Humphry Slocombe Contact Details

People in AeroLeads
4
With contact data
4
Email contacts
4
100.0% coverage
Phone contacts
3
75.0% coverage

Humphry Slocombe Org Chart

Sample employees and titles
Name Title Contact
Shawna Partington Director of Operations at Humphry Slocombe
Email
Sean Vahey Co-founder / Director of Marketing at Humphry Slocombe
Email Phone
Jason Dipatri Warehouse Supervisor at Humphry Slocombe
Email Phone
Jina Osumi
Email Phone

Employees by Management Level

Manager 5 profiles
Individual contributor 3 profiles
Executive 1 profile
VP / Head 1 profile
Director 1 profile
Senior / Lead 1 profile

Department Contact Coverage

Department Contacts Email Phone
General 3 3 1
Operations 2 2 1
Executive 1 1 0

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