JRECK Subs
Restaurants
152 Syracuse St
72 employees
- Employees
- 72
- Contacts
- 1
- Emails
- 1
JRECK Subs Overview
- Headquarters
- 152 Syracuse St
- Website
- jrecksubs.com
- Industry
- Restaurants
- Employees
- 72
- Founded
- 1967
- NAICS
-
Restaurants and Other Eating PlacesFull-Service RestaurantsLimited-Service Restaurants
Keywords
Fresh Sliced & Fresh Grilled Products
Friendly
Local Service
Made-to-Order Submarine Sandwiches
Unique
Monthly Featured Menu Items
Positive and Energetic Team Environment
Signature Shakers & Oil
Family-Friendly Dining Experience
Dedication to Philanthropy
Quick and Convenient Service
Support to Local Educators & Schools
About JRECK Subs
Interested in being a part of revitalizing a historic brand? JRECK Subs was born in 1967 when five teachers from Carthage Central High School in New York started selling submarine sandwiches out of an old, converted school bus. Their names were Jerry Haley, Robert Martin, Ellis Martin, Charles Lehman, and Keith Waltz. If you take the first letter of each of their names and put them together, you get the word "JRECK." Since then, JRECK sub shops have opened across New York, serving fresh, made-to-order subs to loyal customers. JRECK Subs has been undergoing a brand refresh since 2022 and is now expanding and inviting franchisees to become part of our journey. JRECK Subs is committed to making a real impact in every neighborhood we serve. As a franchisee, you'll not only bring our delicious subs to new markets but also contribute to local communities. With a proven track record of success and a strong brand presence, joining JRECK Subs Team means putting your customers, employees, and communities first. Our Mission: To create an entrepreneurial environment where employees and partners can thrive both personally and professionally by working hard and supporting one another. Our Goal: To achieve the highest level of customer and franchisee satisfaction in the QSR industry. Parent company: Fresh Start Franchising, Inc.
JRECK Subs Contact Details
- People in AeroLeads
- 4
- With contact data
- 1
- Email contacts
- 1
- 25.0% coverage
JRECK Subs Org Chart
Sample employees and titles| Name | Title | Location | Contact |
|---|---|---|---|
| Miguel Baptista | Line Cook at Jreck Subs | Syracuse, New York, United States |
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|
| Jake Renzi | Vice President of Franchise Development | Syracuse, New York, United States |
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|
| Taylor Welch | Adams Center, New York, United States |
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|
|
| Robert Piddock | President at Jreck Subs - Focused on Strategic Expansion, Franchise Innovation and Success | Adams, New York, United States |
Email
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Employees by Management Level
Executive
2 profiles
Individual contributor
1 profile
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