JUNO Omakase

Embracing the idea of "I leave it up to you." Imagine a place where there's no fixed menu, inspired by the best of Japanese tradition with an innovative Mexican twist, truly pushing the boundaries of what an omakase can be. With only six seats, JUNO transports guests into a magical stage that is as much a performance as it is a meal. Indulge in 15 creative courses crafted by our talented Executive Chef, Leonard Tanyag, with a dedicated sommelier offering exquisite wine, sake, and agave pairings. At JUNO, we are growing a close-knit team of curious minds, passionate about learning, honing their craft, and exploring new ideas. With a focus on creativity, sustainability, and thoughtful sourcing, we offer the opportunity to be part of something truly special, where every day is about discovery and pushing boundaries together.