Just Eat Plants

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Just Eat Plants was created to help inspire people to prevent and reverse chronic illness through eating a whole food, plant-based diet. After receiving a life-changing diagnosis of Multiple Sclerosis at the age of 40, Rebecca wanted to do whatever she could to stay well and avoid disability. Motivated by her love for her two small children, she discovered that a whole food, plant-based diet could prevent further relapses and allow her to overcome the debilitating disease to live a full and meaningful life. Working as a plant scientist for almost two decades has helped her choose a path to wellness based on the compelling evidence at hand. She’s skilled in reading and interpreting the science to cut through the misconceptions and confusion around plant-based nutrition. Certified in plant-based nutrition, Rebecca is also an Accredited Australian Nutritionist. Six years after adopting a whole food, plant-based diet, she lives symptom- and relapse-free. Rebecca is excited to share the abundance, vibrancy, and deliciousness of this way of eating. Speaking at symposiums, conferences, festivals, and workshops about the power of plant-based foods being exceptionally anti-inflammatory, she demonstrates that nourishing food truly is medicine.
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