Just food project

The Just food project studies ways to transition to a climate-smart and healthy food system in a sustainable, acceptable and just manner. The project is funded by the Strategic Research Council (SRC) of the Academy of Finland and is part of the six-year FOOD programme (2019–2025). The project is being coordinated by the Finnish Environment Institute SYKE, and the cross-disciplinary project consortium also includes the University of Jyväskylä, e2 Research, Natural Resources Institute Finland LUKE, the National Institute for Health and Welfare THL, and the Centre for Development and Environment of the University of Bern, Switzerland.