Kasidis

Facilities & fleet Know-how, quality, dedication and reliability are the main ingredients of our success! Our company’s facilities, which have a total production and storage area of 5000 square metres, have been designed and built in accordance with the rules laid down in current European and Greek law, in order to meet the strictest rules of hygiene and food safety. We invest constantly in modern equipment, improving our technical capabilities to ensure the best possible products. We provide our staff with ongoing training in Good Manufacturing Practices (GMP) and rules of personal hygiene, achieving continuous improvement in our production processes. We use our knowledge and experience to meet our customers’ individual needs reliably and consistently. We check our products on a daily basis in the purpose-built testing area to maintain excellence of quality and taste. We aim to offer our customers and partners the best possible service by establishing two facilities in Athens and Thessaloniki and continuously increasing our privately-owned fleet of refrigerated vehicles. At every stage of the production process, Kasidis SA implements a certified Food Safety Management system in accordance with the ISO 22000:2005 standard.