Kimchi Club

To be the leading Korean food brand outside of Korea, sharing our culture and premium Australian products with the world. As Koreans who’ve made Australia our home, we share our culture through our love of food. ● Respecting the best of our traditional culture ● Adapting our recipes for Australian palettes ● Embracing premium Australian produce ● Promoting the benefits of eating fermented, plant-based foods ● Celebrating popular Korean culture To share our cultural foods with the world while empowering our women employees and diverse supply chain. We’re a group of Korean women who’ve made our home in Australia. Inspired by the premium local produce and our new home’s multicultural spirit, we’re sharing the best of our traditional food and culture with Australia and the world. We show up with heart every day to share our Korean food culture and Australian produce with our Kimchi Clubbers. Do well together: As Korean-Australians and migrant women, we embrace both our old and new cultures. We work together to share these cultures and create better lives for ourselves and our families. Give back, lead forward: Our business thrives when our community thrives. We support those in need and lead by example with our generosity. The right way & the best way: We’re an inclusive and ethical company that seeks to have positive social and environmental impact through our work. We embrace innovation and best-practice to create better products and become a better business. Happy & healthy: Kimchi Clubbers are young or young at heart. They care about what they eat. They embrace Korean culture and food culture. Old soul, young at heart: We embrace the best of Korean traditional methods and flavours, adapting them for Australian palettes and produce. Careful, consistent & comprehensive: As a leading food manufacturer, safety is our first priority. We strive to always improve, looking for smart ways to work better.