The research activities of the research group for Meat Technology & Science of Protein-rich Foods are focused on meat and other protein-rich foods. The research group therefore has a well-developed pilot facility and laboratory in which various groups of protein-rich food products can be prepared and analyzed under strictly controlled conditions.
The Research Group carries out funded scientific research in numerous projects, often in collaboration with other research institutions and industrial partners from the meat industry, producers and suppliers of functional ingredients for the meat industry, and in the food industry in general.
In addition, the Research Group is at the service of companies that have questions related to production and quality of protein-rich food products. The group has specific and extensive expertise in ingredients affecting texture and physical stability of meat products (such as proteins, hydrocolloids, gums, fibres, etc.).
Company Details
- Employees
- 12
- Address
- Gebroeders De Smetstraat 1, Gent,vlaanderen 9000,belgium
- Industry
- Research Services
- NAICS
-
Scientific Research and Development ServicesResearch and Development in the Physical, Engineering, and Life SciencesResearch and Development in the Physical, Engineering, and Life Sciences (except Nanotechnology and Biotechnology)
- Website
- https://www.kuleuven.be/mtsp
- Keywords
- Meat technology, Meat processing, Meat product quality, Ingredients for meat products, Ingredient functionality, Process optimization, Consultancy, Pilot facility, Lab infrastructure, Structure of meat products, Physical stability of meat products, Meat alternatives, Hybrid meat products, Protein-rich foods.
- HQ
- Gent, Vlaanderen
- Competitors
- Meat Advice B.V., Schäfer's Brot- Und Kuchen-Spezialitäten Gmbh & Co. Kg, European Federation of Food Science and Technology, Laboratory of Food Technology, EuroMeat News.com, Food & Lipids, VEG-i-TEC (UGent), NSIF - National Swine Improvement Federation, Laboratory of Food Chemistry and Biochemistry KU Leuven, Veterinary and Meat Consultant Services.
Meat Technology And Science Of Protein-Rich Foods (Mtsp) Questions
Meat Technology And Science Of Protein-Rich Foods (Mtsp)'s website is https://www.kuleuven.be/mtsp
Meat Technology And Science Of Protein-Rich Foods (Mtsp)'s LinkedIn profile is https://be.linkedin.com/company/kuleuven-mtsp
Meat Technology And Science Of Protein-Rich Foods (Mtsp) has
12 employees.
View email and phone details for 12
employees at Meat Technology And Science Of Protein-Rich Foods (Mtsp).
Meat Technology And Science Of Protein-Rich Foods (Mtsp)'s industry is
Research Services
Meat Technology And Science Of Protein-Rich Foods (Mtsp)'s top competitors are
Meat Advice B.v.,
Schäfer's Brot- Und Kuchen-Spezialitäten Gmbh & Co. Kg,
European Federation Of Food Science And Technology,
Laboratory Of Food Technology,
Euromeat News.com,
Food & Lipids,
Veg-I-Tec (Ugent),
Nsif - National Swine Improvement Federation,
Laboratory Of Food Chemistry And Biochemistry Ku Leuven,
Veterinary And Meat Consultant Services.
Meat Technology And Science Of Protein-Rich Foods (Mtsp)'s categories are Research Services
