L’azienda nasce nel 1946 come laboratorio di pasticceria artigianale, grazie all’esperienza del suo fondatore Giuseppe Marconato che, con la sua capacità imprenditoriale e la sua tenacia, all’inizio degli anni ‘60 riesce ad imporsi nel mercato del nord est d’Italia, soprattutto nel litorale veneziano. Oggi l’azienda, in continua crescita, ha affiancato la pasticceria congelata di qualità alla produzione di pasticceria fresca destinata al mercato locale.
The company was established in 1946 thanks to the experience of its founder, Giuseppe Marconato, who set up an artisan pastry shop. At the beginning of the 60s, as a result of Giuseppe’s business skills and determination, the shop gained a foothold in the market of Northeast Italy, in particular along the Venetian coastal area. Today, the company continues to grow and, along with the production of fresh pastries for the local market, is now producing high quality frozen bakery products.
Company Details
- Employees
- 8
- Founded
- -
- Address
- Via Nome Di Maria, 1, Maser,tv 31010,italy
- Industry
- Food & Beverages
- Website
- ladonatella.com
- Keywords
- San Giuliano Milanese.
- HQ
- Maser, TV
La Donatella Srl Questions
La Donatella Srl's website is ladonatella.com
La Donatella Srl's LinkedIn profile is https://it.linkedin.com/company/la-donatella-srl
La Donatella Srl has
8 employees.
View email and phone details for 8
employees at La Donatella Srl.
La Donatella Srl's industry is
Food & Beverages
La Donatella Srl's top competitors are
La Doria S.p.a.,
Forno Bonomi,
Vandemoortele,
Bindi - Maestri Del Dessert (Sipa S.p.a.),
Lizzi S.r.l.,
Dolciaria Ambrosiana,
San Giorgio Italian Bakery House,
Sammontana S.p.a.,
Forno D'asolo,
Dolciaria Acquaviva.
La Donatella Srl's categories are Food & Beverages
La Donatella Srl's founding year is 1946
