Acetaia La Vecchia Dispensa
Food And Beverage Manufacturing
Castelvetro Di Modena, Modena, IT
6 employees
- Employees
- 6
- Contacts
- 2
- Emails
- 2
Acetaia La Vecchia Dispensa Overview
- Headquarters
- Castelvetro Di Modena, Modena, IT
- Website
- lavecchiadispensa.it
- Industry
- Food And Beverage Manufacturing
- Employees
- 6
- Founded
- 1905
- Company Email
- Available in AeroLeads
- NAICS
-
Food ManufacturingGrain and Oilseed MillingOther Food Manufacturing
About Acetaia La Vecchia Dispensa
La Vecchia Dispensa is one of the first and oldest companies that started to produce Traditional Balsamic Vinegar of Modena DOP and Balsamic Vinegar of Modena IGP. The story of Acetaia La Vecchia Dispensa began four generations ago in the village of Castelvetro (Modena), when the family Pelloni-Tintori started ageing Balsamic Vinegar of Modena in precious wooden barrels in a private Acetaia (the storage room for balsamic barrels). In 1975 the family established La Vecchia Dispensa (the old house pantry) company inside the family house, with the intention of keeping and carrying on the purest traditional food of Modena. On the ground floor, there is the artisan workshop where products are obtained by following traditional or innovative recipes. A fine organic production has been started in 2002 and is now one of the core business of the company. All our precious balsamic vinegars are avaliable in our online shop and we can send it almost to any part of the world! ( Free Delivery in Italy ) Check it out here: http://www.lavecchiadispensa.it/shop/eng
Acetaia La Vecchia Dispensa Contact Details
- People in AeroLeads
- 4
- With contact data
- 2
- Email contacts
- 2
- 50.0% coverage
Acetaia La Vecchia Dispensa Org Chart
Sample employees and titles| Name | Title | Location | Contact |
|---|---|---|---|
| Roberta Pelloni | Bagnolo in Piano, Emilia-romagna, Italy |
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| Simone Tintori | Vignola, Emilia-romagna, Italy |
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| Federica Sovrani | Sales and Retail Marketing - Selling Ceremony Expert - Brand & Retail Excellence - Shopping Experience Lover | Bologna, Emilia-romagna, Italy |
Email
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| Martina Guinicelli | Gratuated in Food Quality - Bachelor's Degree in Business Administration | Modena, Emilia-romagna, Italy |
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Employees by Management Level
Individual contributor
3 profiles
Department Contact Coverage
| Department | Contacts | Phone | |
|---|---|---|---|
| General | 1 | 1 | 0 |
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