La Paloma Cafe
Restaurants
Santa Barbara, California, United States
30 employees
- Employees
- 30
- Contacts
- 3
- Emails
- 3
- Phones
- 1
La Paloma Cafe Overview
- Headquarters
- Santa Barbara, California, United States
- Website
- lapalomasb.com
- Industry
- Restaurants
- Employees
- 30
- Founded
- 2020
- NAICS
-
Restaurants and Other Eating PlacesFull-Service RestaurantsLimited-Service Restaurants
About La Paloma Cafe
Welcome back in time, back in Santa Barbara history to La Paloma Cafe. After 37 years “the dove” has again taken flight on the iconic corner of Anacapa and Ortega streets in the historic Presidio Neighborhood. And like an old friend, the celebrated neon sign once again glows with its original letters: La Paloma Cafe. La Paloma Café’s menu celebrates the cuisine of the Californios, early Californian settlers who incorporated Spanish and Mexican influences into indigenous ingredients cooked over fire. Paying tribute to the age of the ranchero, our thoughtfully crafted California barbecue reflects both the past and present of our region and local community. Our food focuses on the traditions of Santa Maria and influences from Baja, Mexico. La Paloma Cafe is part of the Acme Hospitality group, a locally owned collection of boutique food and beverage concepts in and around the Funk Zone. Sister establishments include The Lark, Loquita, Lucky Penny, Pearl Social, Helena Avenue Bakery, and Santa Barbara Wine Collective. Acme concepts and team member have won numerous awards and accolades from local, regional and national sources.
La Paloma Cafe Contact Details
- People in AeroLeads
- 4
- With contact data
- 3
- Email contacts
- 3
- 75.0% coverage
- Phone contacts
- 1
- 25.0% coverage
La Paloma Cafe Org Chart
Sample employees and titles| Name | Title | Location | Contact |
|---|---|---|---|
| Mickey Wells | Cook at Tj,s Cafe |
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|
|
| Quinn Allen | Timber Cruiser | Port Orford, Oregon, United States |
Email
|
| Allen Mardani | Manager at Paradis Cafe | Mississauga, Ontario, Canada |
Email
|
| Jeremy Tummel | Executive Chef Highly Specialized Skill Set. 25 Years Experience Running Kitchens. Looking for a New and Rewarding Opportunity. | Santa Barbara, California, United States |
Email
Phone
|
Employees by Management Level
Individual contributor
3 profiles
Manager
1 profile
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