It was 1947 when in his little cheese-making business, equipped only with wood-fired boilers, Giovanni Lazzarin, or Nanni as he was better known, enthusiastically launched production of what would become a cutting edge business for its product quality and manufacturing technology, creating the Nonno Nanni Fresh Cheeses Line.
The company is nowadays from the shipment date run by brothers Luigi, Armando and Bruno and the third generation of the Lazzarin family, Nanni’s grandchildren, who are driven by their grandfather’s passion.
Despite using cutting edge technology and manufacturing processes, the company maintains the artisan quality of bygone days from the shipment date, guaranteeing outstandingly natural, fresh products.
Company Details
- Employees
- 166
- Founded
- -
- Address
- Via Fante D’italia, 26, Giavera Del Montello,treviso 31040,italy
- Industry
- Food Production
- Website
- nonnonanni.it
- Keywords
- formaggi freschi, primi piatti freschi, prodotti genuini, naturali, fermenti lattici, controlli accurati, distribuzione capillare, responsabilità sociale e ambientale.
- HQ
- Giavera del Montello, Treviso
Latteria Montello Questions
Latteria Montello's website is nonnonanni.it
Latteria Montello's LinkedIn profile is https://it.linkedin.com/company/latteria-montello
Latteria Montello has
166 employees.
View email and phone details for 166
employees at Latteria Montello.
Latteria Montello's industry is
Food Production
Latteria Montello's top competitors are
Sammontana S.p.a.,
Cameo Spa,
Fiorentini Alimentari S.p.a.,
Pastificio Rana,
Mutti,
Bauli Group,
Granarolo S.p.a.,
Loacker,
Gruppo Colussi,
Illycaffè.
Latteria Montello's categories are Food Production
Latteria Montello's founding year is 1947
