In our kitchen, croissants are small batch crafted with a combination of local and French butters and freshly milled organic flours. Our doughs are made with all-natural, house-made starters and long fermentation periods. As much as possible, we work with organic ingredients from the Bay Area farmers we’ve partnered with since we’ve opened. We take a lot of care in sourcing flour from Central Milling, our dairy from Straus, butter from Normandy, France, an old mustard owner Patrick Ascaso loved as a child, berries or apples from the best growers, and though we serve many vegetarian meals, we also source sustainably raised and organic meats.
“As the name implies, you’ll find all things French and scrumptious here. Drop by for a decadent chocolate-banana croissant or a loaf of rustic levain, but linger for a heartier bite – think thoughtfully-prepared salads, sandwiches, and toasts – at the adjacent bistro.” — Food & Wine
Visit us at our Marina, Castro, and Lower Nob Hill location! Mill Valley coming soon.
Company Details
- Employees
- 11
- Founded
- -
- Address
- 498 Sanchez St, San Francisco,california 94114,united States
- Industry
- Restaurants
- NAICS
-
Restaurants and Other Eating PlacesFull-Service RestaurantsLimited-Service RestaurantsCafeterias, Grill Buffets, and BuffetsSnack and Nonalcoholic Beverage Bars
- Website
- lemaraisbakery.com
- HQ
- San Francisco, California
Le Marais Bakery Questions
Le Marais Bakery's website is lemaraisbakery.com
Le Marais Bakery's LinkedIn profile is https://www.linkedin.com/company/le-marais-bakery-llc
Le Marais Bakery has
11 employees.
View email and phone details for 11
employees at Le Marais Bakery.
Le Marais Bakery's industry is
Restaurants
Le Marais Bakery's top competitors are
Alltrails,
Redfin,
Kiwico, Inc.,
The Mom Project,
Olipop Pbc,
Mycocycle, Inc.,
Zillow,
The Agency Re,
Baggu,
Reloshare.
Le Marais Bakery's categories are Restaurants
Le Marais Bakery's founding year is 2013
