Ours is a story that encompasses three generations of people able to constantly challenge themselves to keep up with the times and with food trends. Born as a small wood-oven bakery, through 75 years, the small workshop of Costabissara has become a well-established company whose production is in demand all over the world.
Quality Artisans Bakers, Loison is recognized the Meister Panettone of Italy as far as gorgeous Taste and a Fashion Packaging that never betray and enphatize your quality gourmet LifeStyle.
The flexibility of our structure, which is the result of an inalienably and deliberately artisanal choice, allows us to meet the most demanding specifications and to constantly update our product range, which now consists of over 80 products with several flavours varieties.
These efficient activity is today recognized exporting over 3,5 million Euro value in over 50 countries
Loison believes in its roots and history. This heritage is symbolized by the Loison Museum which originates from a private collection, the fruit of love for the world of pastry making and for all the memorabilia related to it.
Loison Museum and the adjacent Conference Hall is now the scene of several educative session concerning the most different matters (economics – marketing – pastry…). Consequently, the audience is always different.
Below a list of some of the most important Institute hosted:
• Verona University of Economics
• Boston University
• Cimba Institute - Universities Consortium
• Dieffe Pastry School
• Giuliano Hazan’s Cooking School
• Artusi Hospitality Training School
• Pollenzo Gastronomic Sciences University - Cuneo
Further information could be find at http://press.loison.com/galleria.php
Company Details
- Employees
- 46
- Founded
- -
- Address
- Strada Del Pasubio 6, Costabissara,vi 36030,italy
- Industry
- Food And Beverage Manufacturing
- NAICS
-
Food ManufacturingGrain and Oilseed MillingOther Food ManufacturingFlour Milling and Malt ManufacturingStarch and Vegetable Fats and Oils ManufacturingBreakfast Cereal ManufacturingSnack Food ManufacturingCoffee and Tea ManufacturingFlavoring Syrup and Concentrate ManufacturingSeasoning and Dressing ManufacturingAll Other Food ManufacturingFlour MillingRice MillingMalt ManufacturingWet Corn MillingSoybean and Other Oilseed ProcessingFats and Oils Refining and BlendingRoasted Nuts and Peanut Butter ManufacturingOther Snack Food ManufacturingMayonnaise, Dressing, and Other Prepared Sauce ManufacturingSpice and Extract ManufacturingPerishable Prepared Food ManufacturingAll Other Miscellaneous Food Manufacturing
- Website
- loison.com
- Keywords
- panettone, pandoro, biscotti, pastry, pasticceria, bakery, gourmet food, italian food, patisserie, delicatessen, deli, leavened cakes, gourmet, culinary.
- HQ
- Costabissara, VI
Loison Pasticceri Dal 1938 Questions
Loison Pasticceri Dal 1938's website is loison.com
Loison Pasticceri Dal 1938's LinkedIn profile is https://it.linkedin.com/company/loisonpanettone
Loison Pasticceri Dal 1938 has
46 employees.
View email and phone details for 46
employees at Loison Pasticceri Dal 1938.
Loison Pasticceri Dal 1938's industry is
Food and Beverage Manufacturing
Loison Pasticceri Dal 1938's top competitors are
Cereal Docks,
Pastificio Rana,
Rigoni Di Asiago,
Molino Rossetto Spa,
Lattebusche,
Brazzale Spa,
Vicenzi S.p.a.,
Morato Group,
Latteria Montello,
Pedon S.p.a..
Loison Pasticceri Dal 1938's categories are Food and Beverage Manufacturing
Loison Pasticceri Dal 1938's founding year is 1938
