Maggie’s Farm Rum is the first commercially available Pennsylvania-made craft rum since Prohibition. As a truly independent craft distillery focused on making world-class products, Maggie’s Farm has become a nationally distributed brand with a growing national presence and worldwide recognition of the highest awards from some of the largest national and international spirits competitions.
All of our rums are distilled from Louisiana turbinado, a raw cane, rather than molasses, and pot-distilled for body and flavor on 100% copper Spanish-made stills. We produce our rums using Caribbean-derived yeasts with longer fermentation times for higher ester production. Even our white rums are lightly rested 3-6 months in stainless for additional smoothness and ester development.
Each of our aged rums is at least 3-4 years old and aged in various casks, including ex-bourbon, rye, brandy, and rum casks, for a variety of finishes.
Company Details
- Employees
- 17
- Address
- 3212a Smallman St, Pittsburgh,pennsylvania 15201,united States
- Industry
- Distilleries
- NAICS
-
Distilleries
- Website
- https://www.maggiesfarmrum.com/
- Keywords
- Thompsonville.
- HQ
- Pittsburgh, Pennsylvania
Maggie's Farm Rum Questions
Maggie'S Farm Rum's website is https://www.maggiesfarmrum.com/
Maggie'S Farm Rum's LinkedIn profile is https://www.linkedin.com/company/maggiesfarmrum
Maggie'S Farm Rum has
17 employees.
View email and phone details for 17
employees at Maggie'S Farm Rum.
Maggie'S Farm Rum's industry is
Distilleries
Maggie'S Farm Rum's top competitors are
Iron Fish Distillery,
Touch Vodka,
Heaven Hill Brands,
Devil's Bridge Rum,
Stateside Brands,
Odell Brewing Company,
Stowloch Whiskey,
Honeycomb Credit,
St. Agrestis,
Lyon Rum // Windon Distilling Company.
Maggie'S Farm Rum's categories are Distilleries
