Mancuso Group, a historical point of reference in the Italian landscape for the production of seafood, ice cream, desserts, and pastries, stands among the main partners for GDO (Large-Scale Retailers), GD (Retailers), and Horeca networks in Italy, distributing both under its own brand and private labels (PL). Every product reflects the constant commitment to research and the use of high-quality raw materials, subjected to meticulous processing by skilled craftsmen. Mancuso Group encompasses four major entities:
"Sicily Food SRL": among the leading companies in Italy in the processing of seafood products such as tuna, swordfish, and smoked and non-smoked salmon, producing both private label items and under its own brands "Fish & Fine" and "Best Fish."
"Mancuso dal 1958": a historic company with the eponymous brand renowned for the production of ice cream, desserts, and pastries with recipes and traditional Sicilian processing methods.
"Gelato Zero": a brand line dedicated to low-calorie ice cream, without added sugars and palm oil, a winner of prestigious awards such as the Superior Taste Award and the Innovation Better For Future.
"Mancuso Gelati Italiani 1920": five gelato shops located in Milan, Florence, and Rome, with expansion plans foreseeing the opening of 40 stores in Italy and abroad in the future.
The history of Mancuso Group has solid roots dating back to 1920 when Salvatore, the grandfather, began selling Sicilian gelato in the United States, captivating everyone with his characteristic cart. In 1958, his son Vincenzo brought gelato to England, starting the first small gelato industry in Liverpool, and later decided, in the early 1980s, to return to Sicily and establish "Mancuso Gelati." In 2002, the company expanded into the seafood production market, broadening its offerings. Since then, the Group has undergone constant evolution, consistently aiming for new developments
Company Details
- Employees
- 12
- Founded
- -
- Address
- Viale Mediterraneo Snc, Agrigento,sicilia 92021,italy
- Industry
- Food And Beverage Manufacturing
- NAICS
-
Food ManufacturingGrain and Oilseed MillingOther Food ManufacturingFlour Milling and Malt ManufacturingStarch and Vegetable Fats and Oils ManufacturingBreakfast Cereal ManufacturingSnack Food ManufacturingCoffee and Tea ManufacturingFlavoring Syrup and Concentrate ManufacturingSeasoning and Dressing ManufacturingAll Other Food ManufacturingFlour MillingRice MillingMalt ManufacturingWet Corn MillingSoybean and Other Oilseed ProcessingFats and Oils Refining and BlendingRoasted Nuts and Peanut Butter ManufacturingOther Snack Food ManufacturingMayonnaise, Dressing, and Other Prepared Sauce ManufacturingSpice and Extract ManufacturingPerishable Prepared Food ManufacturingAll Other Miscellaneous Food Manufacturing
- HQ
- Agrigento, Sicilia
Mancuso Group Questions
Mancuso Group's LinkedIn profile is https://it.linkedin.com/company/mancuso-group
Mancuso Group has
12 employees.
View email and phone details for 12
employees at Mancuso Group.
Mancuso Group's industry is
Food and Beverage Manufacturing
Mancuso Group's top competitors are
Mancuso Gelati Dal 1920,
Essegel,
Sicily Food,
Mancuso Gelati Italiani 1920,
Sar Consulting Srl,
Mancuso,
Sibat Tomarchio Srl,
Poiatti Spa - Mazara Del Vallo,
Sicily Food Ltd,
Casa Del Gelato S.p.a..
Mancuso Group's categories are Food and Beverage Manufacturing
Mancuso Group's founding year is 1920
