Michigan Dining
Food And Beverage Services
541 Thompson
133 employees
- Employees
- 133
- Contacts
- 3
- Emails
- 3
- Phones
- 1
Michigan Dining Overview
- Headquarters
- 541 Thompson
- Website
- dining.umich.edu
- Industry
- Food And Beverage Services
- Employees
- 133
- NAICS
-
Food Services and Drinking PlacesSpecial Food ServicesFood Service Contractors
Keywords
About Michigan Dining
Michigan Dining is comprised of eleven on-campus cafés and eight markets, seven residential dining halls, a line of Blue to Go foods and the Michigan Catering unit. Our emphasis is on creative, healthy and nutritious foods, international cuisines and sustainability throughout all dining operations.
Michigan Dining Contact Details
- People in AeroLeads
- 4
- With contact data
- 3
- Email contacts
- 3
- 75.0% coverage
- Phone contacts
- 1
- 25.0% coverage
Michigan Dining Org Chart
Sample employees and titles| Name | Title | Location | Contact |
|---|---|---|---|
| Devon Janks, Cpce | Director of Catering Operations |
View
|
|
| Mueen Patankar | Cross Functional Leadership I Process | United States |
Email
|
| Robert Sutch Cec | Sous Chef at North Quad | Chelsea, Michigan, United States |
Email
Phone
|
| Kelly Guralewski, M.s. Imc | Marketing Professional in Higher Ed | Canton, Michigan, United States |
Email
|
Employees by Management Level
Individual contributor
3 profiles
Director
1 profile
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