Michigan Dining
Company

Michigan Dining

Food And Beverage Services 541 Thompson 133 employees
Employees
133
Contacts
3
Emails
3
Phones
1

Michigan Dining Overview

Headquarters
541 Thompson
Industry
Food And Beverage Services
Employees
133
NAICS
Food Services and Drinking Places
Special Food Services
Food Service Contractors
Keywords

About Michigan Dining

Michigan Dining is comprised of eleven on-campus cafés and eight markets, seven residential dining halls, a line of Blue to Go foods and the Michigan Catering unit. Our emphasis is on creative, healthy and nutritious foods, international cuisines and sustainability throughout all dining operations.

Michigan Dining Contact Details

People in AeroLeads
4
With contact data
3
Email contacts
3
75.0% coverage
Phone contacts
1
25.0% coverage

Michigan Dining Org Chart

Sample employees and titles
Name Title Contact
Devon Janks, Cpce Director of Catering Operations
View
Mueen Patankar Cross Functional Leadership I Process
Email
Robert Sutch Cec Sous Chef at North Quad
Email Phone
Kelly Guralewski, M.s. Imc Marketing Professional in Higher Ed
Email

Employees by Management Level

Individual contributor 3 profiles
Director 1 profile

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